Meet Nashville’s Jess Lambert, Chef de Cuisine at Etch
If you’ve ever eaten at etch, you know we mean it when we say that Jess Lambert is a rockstar! Learn more about her culinary influences, the new etch location coming to The Factory at Franklin, and...
View ArticleWhere to Eat & Drink Before a Game: Titans, Predators, SC, and Sounds
Once you’ve secured tickets to a game, the next most important thing is where to eat and drink beforehand. Here is Nashville Guru’s Guide on where to eat and drink before a game and includes casual...
View ArticleA College Student’s Guide to Dining Around Nashville
Some of Music City’s best spots to grab a late-night slice of pizza or a fancy dinner when the parents are in town aren’t necessarily within short walking distance of campus, and may require some other...
View ArticleTennessee’s first female certified Executive Chef talks about etc. and Etch
Click through here to watch Deb Paquette, the first female certified Executive Chef in Tennessee, talk about Etch and etc and share an easy recipe you can make at home! The post Tennessee’s first...
View ArticleGet To Know The Chef Behind Etch
Deb became the first woman in Tennessee to qualify as a certified executive chef, and has since won countless awards and accolades. Today, she oversees the kitchen at etch, a globally-inspired...
View ArticleA Guide to Taylor Swift’s Favorite Restaurants in America
From buzzy Manhattan eateries to lesser-known gems in the Music City, the spots on our list have a “Reputation” of being some of Taylor Swift’s favorite restaurants in America. See the full list here....
View ArticleThe 12 Best Spots in Nashville for Celebrating Right Now
Toasting to an engagement, professional victory, or an extra-special birthday is especially fun in this ready-to-party city. A visit to one of these 12 restaurants makes any occasion extra-special—book...
View ArticleRestaurant Roundup: Etch sets Franklin opening, local hot chicken brand eyes...
In this week’s restaurant news, Etch reveals an opening plan for its Franklin location, a local taco shop and hot chicken joint expand and Dine Nashville continues. Read more here. The post Restaurant...
View ArticleNew Years Day Brunch with Deb Paquette
Paquette shares her approach to New Years Day brunch with a twist on tradition. Read more (and get the recipe for Deb’s New Years Day Hushpuppy Bread Pudding) here. The post New Years Day Brunch with...
View ArticleOff Menu with Deb Paquette, Chef and Owner of Etch
The Nashville chef dishes on where she eats around town, what motivates her to keep cooking in Nashville, and her dream dinner guests. Read more here. The post Off Menu with Deb Paquette, Chef and...
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